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​We have introduced a number of new measures to ensure our restaurant complies with the Government COVID-19 Guidelines for.

To help our customers and staff to stay safe and well we will:

1. Ask customers to hand sanitise on entry.
2. One Way System, we ask customers to adhere to this where possible.
3. Operate a ‘one in one out’ system to our toilets.
4. Provide disposable food menus
5. Ensure our Staff members wear appropriate PPE whilst providing service.
6. Ask parents of children to be responsible for ensuring their children observe social distancing measures
7. Can we also ask disabled customers to notify us in advance of their visit to ensure a suitable table is available
8. We would also ask that customers do not move any tables or chairs as these have been placed according to government guidelines.

​To ensure the chefs observe the social distancing rules in our kitchen, there may be a slightly increased wait time for some dishes. Obviously, we will still strive for the best possible service.